Quick Fixe Recipe
Enjoy our $35 two-course prix fixe for lunch or dinner.
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Ingredients
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Appetizer
Main Course
Method
Appetizer Preparation
- 1
Mix Salad Ingredients
In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes.
- 2
Make Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to create the dressing.
- 3
Dress Salad
Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese before serving.
Main Course Preparation
- 4
- 5
Marinate Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, Italian seasoning, salt, and black pepper. Coat the chicken breasts with this mixture.
- 6
Cook Chicken
Grill or cook the chicken for 6-7 minutes on each side until cooked through and juices run clear. Remove from heat.
- 7
Cook Quinoa
In a saucepan, bring vegetable broth to a boil and add quinoa. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
- 8
Plate and Serve
Serve grilled chicken over a bed of quinoa with the salad on the side.