Jul 13 2026
Restaurants›Daryâ›Spanakopita Pie Recipe

Spanakopita Pie Recipe

Inspired by Daryâ
Time1h
Serves6

tomato ezme, lemon

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Ingredients

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Filling

Crust

Tomato Ezme

Garnish

Method

Preparation of Filling

  1. 1

    Sautéing Vegetables

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent. Add spinach and dill, cooking until spinach wilts. Remove from heat and let cool.

  2. 2

    Mixing Filling

    In a large bowl, combine the cooled spinach mixture, crumbled feta, beaten eggs, salt, and pepper. Mix well.

Assembly

  1. 3

    Preparing the Phyllo Dough

    Preheat the oven to 375°F (190°C). Grease a pie dish with melted butter. Layer half of the phyllo sheets, brushing each layer with melted butter.

  2. 4

    Adding Filling

    Spread the spinach and feta filling evenly over the phyllo layers. Top with the remaining phyllo sheets, again brushing each layer with butter.

  3. 5

    Baking

    Bake in the preheated oven for 30-35 minutes or until golden brown and crisp. Remove from the oven and let cool slightly.

Tomato Ezme

  1. 6

    Preparing Ezme

    In a bowl, combine diced tomatoes, red bell pepper, onion, cilantro, lemon juice, olive oil, salt, and pepper. Mix well and let sit for at least 10 minutes to meld flavors.

Serving

  1. 7

    Final Touch

    Serve the spanakopita pie warm with a side of tomato ezme and lemon wedges.

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