Jul 13 2026
Restaurants›Daryâ›Dine Around Halifax Recipe

Dine Around Halifax Recipe

Inspired by Daryâ
Time1h
Serves4

Enjoy our delicious $50 dinner prix fixe!

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer Preparation

  1. 1

    Prepare the Oysters

    Shuck the fresh oysters carefully and arrange them on a platter with crushed ice. Serve with lemon wedges and mignonette sauce.

Main Course Preparation

  1. 2

    Cook the Lobster

    Preheat the grill or oven to 375°F (190°C). Brush the lobster tails with garlic butter and grill for 10-12 minutes until fully cooked.

  2. 3

    Prepare the Asparagus

    Blanch the asparagus in boiling water for 3-4 minutes, then toss with olive oil, salt, and pepper.

  3. 4

    Roast the Potatoes

    Cut the potatoes into wedges, season with salt, pepper, and fresh herbs, and roast in the oven for 25-30 minutes until golden brown.

Dessert Preparation

  1. 5

    Serve the Chocolate Mousse

    Spoon the chocolate mousse into serving bowls, top with fresh raspberries and garnish with mint leaves.

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