Jul 13 2026
Restaurants›Daryâ›Lamb Sirloin Kebab Recipe

Lamb Sirloin Kebab Recipe

Inspired by Daryâ
Time1h 30m
Serves4

chermoula, zucchini

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Ingredients

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Meat

Vegetables

Chermoula Marinade

Method

Preparation

  1. 1

    Prepare the Chermoula Marinade

    In a bowl, combine cilantro, parsley, minced garlic, cumin, paprika, cayenne pepper, lemon juice, olive oil, salt, and black pepper. Mix well to form a paste.

  2. 2

    Marinate the Lamb

    Cut the lamb sirloin into 1.5-inch cubes and add to the chermoula marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Prepare the Zucchini

    Slice the zucchini into thick rounds or half-moons, depending on your preference.

Cooking

  1. 4

    Skewer the Ingredients

    Thread the marinated lamb and zucchini onto skewers, alternating between the two.

  2. 5

    Grill the Kebabs

    Preheat the grill to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your liking and the zucchini is tender.

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