Jul 13 2026
Restaurants›Daryâ›Lemon Roasted Cauliflower Recipe

Lemon Roasted Cauliflower Recipe

Inspired by Daryâ
Time1h
Serves4

green harissa tahini, mint, dill, lima bean mash

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cauliflower

Green Harissa Tahini

Lima Bean Mash

Garnish

Method

Roasting Cauliflower

  1. 1

    Prepare the Cauliflower

    Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.

  2. 2

    Season the Cauliflower

    Drizzle the olive oil, lemon juice, salt, and black pepper over the cauliflower florets. Toss until well coated.

  3. 3

    Roast

    Spread the cauliflower on a baking sheet and roast in the oven for 25-30 minutes, or until golden and tender, flipping halfway through.

Making Green Harissa Tahini

  1. 4

    Blend Ingredients

    In a food processor, combine tahini, cilantro, parsley, green chili, garlic, lemon juice, and salt. Blend until smooth, adding water as needed to achieve desired consistency.

Preparing Lima Bean Mash

  1. 5

    Cook Lima Beans

    Cook lima beans according to package instructions until tender. Drain and transfer to a bowl.

  2. 6

    Mash and Season

    Add olive oil, lemon juice, salt, and black pepper to the cooked lima beans. Mash with a fork or potato masher until desired texture is reached.

Serving

  1. 7

    Plate the Dish

    On a serving plate, spread the lima bean mash, top with roasted cauliflower, drizzle with green harissa tahini, and garnish with fresh mint and dill.

More from Daryâ