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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into wedges or thin strips, depending on your preference.
- 2
Season the Fries
In a large bowl, toss the potato wedges with olive oil, lemon zest, black pepper, and salt until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Prepare the Toum
While the fries are baking, prepare the toum by blending 1 cup of garlic, 1 cup of vegetable oil, 1/4 cup of lemon juice, and salt to taste in a food processor until smooth.
- 5
Serve
Once the fries are done, remove them from the oven, and serve hot with the toum and a sprinkle of chili flakes for added spice.