Lahmacun Recipe
lamb or eggplant, sumac onion, parsley, tomato, pepper, lemon
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Prepare the Dough
In a bowl, combine warm water, yeast, and olive oil. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour and salt. Gradually stir in the yeast mixture until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
Topping Preparation
- 2
Assembly and Cooking
- 3
Assemble and Cook
Preheat the oven to 475°F (245°C). Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a thin circle. Spread the topping mixture evenly over each dough circle. Place on a baking sheet and bake for 10-12 minutes until the edges are crisp. Serve hot.