Jewelled Couscous Recipe

Cooking Instructions

1. 1

   Prepare the Couscous

   In a medium saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and stir in the couscous and turmeric. Cover and let it sit for about 5 minutes until the couscous is fluffy.

2. 2

   Sauté Spinach and Tomatoes

   In a large skillet, heat the olive oil over medium heat. Add the spinach and tomatoes, and cook until the spinach is wilted and the tomatoes are soft, about 3-4 minutes.

3. 3

   Combine Ingredients

   Fluff the couscous with a fork and add it to the skillet with the spinach and tomatoes. Stir in the raisins, lemon juice, salt, and black pepper. Mix well to combine.

4. 4

   Serve

   Remove from heat and serve warm. Enjoy your Jewelled Couscous!