Jul 13 2026
RestaurantsDaryâGrilled Calamari Recipe

Grilled Calamari Recipe

Inspired by Daryâ
Time1h
Serves4

olives, anchovies, roasted garlic, capers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Calamari

Method

Preparation

  1. 1

    Marinate the Calamari

    In a bowl, combine the calamari with olive oil, salt, black pepper, and lemon juice. Toss to coat evenly. Let marinate for 30 minutes.

Grilling

  1. 2

    Grill the Calamari

    Preheat the grill to medium-high heat. Thread the marinated calamari onto skewers. Grill for about 2-3 minutes on each side, or until they are opaque and lightly charred.

Topping

  1. 3

    Prepare the Topping

    In a small bowl, mix together the chopped olives, anchovies, roasted garlic, capers, and fresh parsley. Stir well to combine.

  2. 4

    Serve

    Once the calamari is grilled, remove from the skewers and place on a serving platter. Top with the olive and anchovy mixture. Drizzle with additional olive oil if desired.

More from Daryâ