Jul 13 2026
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Ingredients
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Calamari
Topping
Method
Preparation
- 1
Grilling
- 2
Topping
- 3
Prepare the Topping
In a small bowl, mix together the chopped olives, anchovies, roasted garlic, capers, and fresh parsley. Stir well to combine.
- 4
Serve
Once the calamari is grilled, remove from the skewers and place on a serving platter. Top with the olive and anchovy mixture. Drizzle with additional olive oil if desired.