Garden Kebab Recipe
mushrooms, eggplant, zucchini, pepper, shallot, preserved lemon za’atar
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the mushrooms, eggplant, zucchini, bell pepper, and shallots into bite-sized pieces. For the eggplant, you can choose to peel it if preferred.
- 2
Marinate
In a large bowl, combine the cut vegetables with olive oil, za’atar, salt, and black pepper. Add the preserved lemon, finely chopped. Toss everything until the vegetables are well coated. Let marinate for at least 30 minutes.
Grilling
- 3
Skewer the Vegetables
Thread the marinated vegetables onto skewers, alternating between different types for a colorful presentation.
- 4
Serving
- 5
Serve
Remove the kebabs from the grill and let them cool slightly before serving. Enjoy hot or at room temperature.