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Ingredients
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Falafel Balls
Tahini Sauce
Tomato Ezme
Method
Preparing the Falafel Balls
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight or for at least 8 hours. Drain and rinse before using.
- 2
Make the Mixture
In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, black pepper, and flour. Process until a coarse mixture forms.
- 3
Form Balls
Shape the mixture into small balls or patties, about 1-1.5 inches in diameter.
- 4
Fry the Falafel
Heat vegetable oil in a deep frying pan over medium heat. Fry the falafel balls in batches until golden brown, about 4-5 minutes per side. Drain on paper towels.
Making Tahini Sauce
- 5