Chicken Pita Recipe
cabbage, cucumber, harissa, fire-roasted red pepper, feta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix the olive oil, harissa paste, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 20 minutes.
- 2
- 3
Assemble the Pita
Warm the pita bread slightly, then slice them open to create pockets. Fill each pita with shredded cabbage, cucumber slices, fire-roasted red peppers, and sliced chicken.
- 4
Add Toppings
Top the filled pitas with crumbled feta cheese and a drizzle of extra harissa if desired. Serve immediately.