Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Za'atar Spice Blend
Labneh
House Olives
Method
Prepare Labneh
- 1
Make the Labneh
In a bowl, mix Greek yogurt with salt. Place the mixture in a cheesecloth and let it drain in the refrigerator for at least 12 hours or until it thickens.
Prepare Za'atar
- 2
Mix Za'atar
Combine dried thyme, oregano, sesame seeds, sumac, and salt in a bowl. Mix well and set aside.
Prepare Olives
- 3
Serve
- 4
Assemble the Dish
Warm the laffa bread slightly in a pan or oven, then serve it with labneh, sprinkle za'atar over the bread, and serve alongside the marinated olives.