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Ingredients
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Main Ingredients
Spice Mix
Method
Preparation
- 1
Prepare the Beef
Cut the beef tenderloin into 1-inch cubes and place them in a bowl. Season with baharat spice, salt, and black pepper. Drizzle with 1 tablespoon of olive oil and toss to coat. Let marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Cut the eggplant, red bell pepper, and red onion into 1-inch pieces. In a separate bowl, combine the vegetables with the remaining olive oil, salt, and black pepper.
Assembly and Cooking
- 3
Skewering
Thread the marinated beef and vegetables onto skewers, alternating between the beef and the vegetables.
- 4
Grilling
Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- 5
Serving
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce or side.