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Ingredients
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Beef Bifteki Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground beef, oregano, minced garlic, chopped onion, breadcrumbs, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Bifteki
Divide the mixture into equal portions and shape each portion into oval patties, about 1 inch thick.
- 3
Cook the Bifteki
Heat olive oil in a large skillet over medium heat. Add the shaped bifteki patties and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Remove the bifteki from the skillet and let them rest for a few minutes before serving. Enjoy with your choice of sides and sauces.