Western Omelette Sandwich Recipe
Make Western Omelette Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Mixture
Filling
Sandwich Assembly
Method
Prepare Egg Mixture
- 1
Whisk the Eggs
In a large mixing bowl, crack the 4 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until it is well combined and slightly frothy.
Cook Filling
- 2
Sauté Vegetables and Ham
In a non-stick skillet over medium heat, add a tablespoon of butter. Once melted, add 1 cup of diced bell pepper, 1 cup of diced onion, and 1 cup of sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender. Add 1 cup of diced cooked ham and cook for an additional 2 minutes. Remove the mixture from the skillet and set aside.
Cook Omelette
- 3
Cook Egg Mixture
In the same skillet, add another tablespoon of butter and heat over medium-low heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes until the edges start to set. Use a spatula to gently lift the edges and allow uncooked eggs to flow underneath.
- 4
Add Filling and Cheese
Once the omelette is mostly set but still slightly runny on top, evenly distribute the sautéed vegetable and ham mixture over half of the omelette. Sprinkle 1 cup of shredded cheddar cheese on top of the filling. Fold the omelette in half and cook for another 1-2 minutes until the cheese is melted and the omelette is fully cooked.
Assemble Sandwich
- 5
- 6
Build Sandwich
Spread 1 tablespoon of butter on one side of each slice of toasted bread. Place the cooked omelette on one slice of bread, top with another slice to form a sandwich, and repeat for the remaining slices.
- 7
Serve
Cut the sandwich in half and serve hot. Enjoy your Western Omelette Sandwich!