French Toast Recipe
Recipe information
Make French Toast in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and Base
Cooking Essentials
Preparation
Preparation
1. Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
2. Prepare the Bread
Take the thick sliced bread and set it aside. If desired, you can lightly toast the bread before dipping.
Cooking
3. Heat the Pan
In a large skillet or griddle, heat the butter over medium heat until melted and bubbling.
4. Dip the Bread
Dip each slice of bread in the egg mixture, ensuring both sides are coated but not soaked.
5. Cook the French Toast
Place the coated bread slices on the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
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