Newark Single Pancake Recipe
Make Newark Single Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until fully incorporated.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps, don't over-mix.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the pan with a little butter or oil.
- 5
Cook the Pancake
Pour the batter into the skillet, using about 1 cup for a single large pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip carefully and cook for another 2-3 minutes until golden brown.
Serving
- 6
Serve the Pancake
Transfer the pancake to a plate and add your choice of toppings such as maple syrup, fresh berries, and powdered sugar. Enjoy your Newark Single Pancake!