Fresh Blueberry Pancakes Recipe
Make Fresh Blueberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, large egg, and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
- 4
Add Blueberries
Gently fold in the fresh blueberries into the pancake batter.
- 5
Preheat and Cook
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour 1/4 cup of the batter onto the skillet for each pancake.
- 6
Flip Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
- 7
Serve
Remove the pancakes from the skillet and keep warm. Serve with maple syrup, additional blueberries, or your favorite toppings.