Aged in American Oak Bourbon Barrels. Tastes just like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.

Pecan Praline S.C.

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

Mix Dry Ingredients

In another bowl, combine the milk, egg, melted butter, vanilla extract, and mashed bananas. Stir until well blended.

Mix Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Mix Everything Together

Fold in the chopped walnuts until evenly distributed throughout the batter.

Add Walnuts

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

Heat the Griddle

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Cook Pancakes

Remove from the skillet and keep warm. Serve pancakes warm with additional walnuts and syrup if desired.

Serve

All-purpose flour

Baking powder

Baking soda

Salt

Sugar

Milk

Melted butter

Vanilla extract

Mashed ripe bananas

Chopped walnuts