Vegetarian Omelette Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Chop the bell pepper and onion into small pieces. Rinse the spinach thoroughly and chop it coarsely.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk the mixture until well combined and frothy.

3. 3

   Heat the Pan

   In a non-stick skillet, heat the olive oil over medium heat. Make sure the oil coats the bottom of the pan.

4. 4

   Sauté the Vegetables

   Add the chopped onion and bell pepper to the skillet. Cook for about 2-3 minutes, or until they start to soften. Add the chopped spinach and cook for an additional 1-2 minutes until wilted.

5. 5

   Add the Egg Mixture

   Pour the beaten egg mixture over the sautéed vegetables in the skillet. Tilt the pan gently to ensure the eggs cover the veggies evenly.

6. 6

   Cook the Omelette

   Let the omelette cook undisturbed for about 3-4 minutes, or until the edges start to set. You can gently lift the edges with a spatula to let any uncooked egg flow to the edges.

7. 7

   Add Cheese

   Sprinkle the cheddar cheese over one half of the omelette. Allow it to melt slightly for about 1 minute.

8. 8

   Fold and Serve

   Carefully fold the omelette in half over the cheese. Slide it onto a plate and serve hot.