Two Egg Sandwich Recipe

Time15m

Serves1

Make Two Egg Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather all the ingredients and equipment needed for the sandwich, including a frying pan or skillet, spatula, and a plate.

2
Cook the Eggs
Heat a non-stick frying pan over medium heat. Crack the two eggs into the pan. Season with salt and black pepper to taste. Cook the eggs until the whites are set and the yolks are still runny, about 2-3 minutes.
3
Add Cheese
Place a slice of cheddar cheese on top of each egg. Cover the pan with a lid for about 1 minute to melt the cheese.

4
Prepare the Bread
While the eggs are cooking, toast the two slices of whole grain bread until golden brown.
5
Add Condiments
Spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard on one side of each slice of toasted bread.
6
Layer the Ingredients
On one slice of bread, layer the cheesy eggs, followed by leafy greens and slices of tomato. Season with additional salt and pepper if desired.
7
Complete the Sandwich
Top with the second slice of bread, condiment side down. Press gently to hold everything together.