Turkey-bacon Omelette Recipe

Time20m

Serves2

Make Turkey-bacon Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Turkey Bacon
In a skillet over medium heat, add the turkey bacon slices. Cook until crispy, about 4-5 minutes per side. Remove from skillet and set aside on a paper towel to drain excess grease.
2
Chop Vegetables
Finely chop the bell pepper and onion. Rinse the spinach under cold water and pat dry.

3
Beat the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until well combined and the mixture is slightly frothy.
4
Sauté Vegetables
In the same skillet used for the turkey bacon, add olive oil and heat over medium heat. Add the chopped bell pepper and onion. Sauté for about 2-3 minutes until they are tender. Add the spinach and cook for another minute until it wilts.
5
Add Eggs to the Skillet
Pour the beaten eggs over the sautéed vegetables in the skillet. Let it sit for about 1-2 minutes without stirring, allowing the edges to set.
6
Add Cheese and Bacon
Sprinkle the shredded cheddar cheese evenly on top of the eggs, then crumble the cooked turkey bacon over the cheese.
7
Finish Cooking
Using a spatula, gently fold one half of the omelette over the other. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked through.
8
Plate the Omelette
Carefully slide the omelette onto a plate. Cut in half if desired and serve immediately.