Turkey-bacon & Egg Sandwich Recipe

Preparation Steps

1. 1

   Cook the Turkey Bacon

   In a skillet, heat 1 tsp of olive oil over medium heat. Add the turkey bacon slices and cook for about 3-4 minutes on each side or until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

2. 2

   Prepare the Egg

   In the same skillet, crack the large egg and cook it to your preference (sunny-side up, over-easy, or scrambled). Season with salt and black pepper to taste. Once cooked, remove from heat.

3. 3

   Toast the Bread

   Toast the whole grain bread slices to your desired level of crispiness using a toaster or a pan. This adds a nice crunch to the sandwich.

4. 4

   Assemble the Sandwich

   On one slice of toasted bread, layer the cooked turkey bacon, followed by the egg, a slice of cheddar cheese, lettuce leaves, tomato slices, and slices of avocado. Top with the second slice of toasted bread.

5. 5

   Serve

   Cut the sandwich in half if desired, and serve immediately while warm.