Tuna Salad Avocado Wrap Recipe
Make Tuna Salad Avocado Wrap Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Tuna Salad Ingredients
Method
Preparation
- 1
Prepare the Tuna Salad
In a mixing bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, chopped celery, chopped red onion, lemon juice, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly combined.
- 2
Assembling the Wrap
- 3
Assemble the Wrap
Lay the whole wheat tortillas flat on a clean surface. Spread a layer of mashed avocado evenly over each tortilla.
- 4
Add the Tuna Salad
Spoon the tuna salad mixture over the mashed avocado on each tortilla, spreading it out evenly.
- 5
Wrap it Up
Carefully roll each tortilla tightly, starting from one end, and folding in the sides as you go to create a secure wrap.
Serving
- 6
Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your Tuna Salad Avocado Wrap!