Taylor Ham & Egg Sandwich Recipe

Time15m

Serves2

Make Taylor Ham & Egg Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Taylor Ham
Heat a skillet over medium heat. Once hot, add the slices of Taylor ham to the skillet and cook for about 2-3 minutes on each side until they are browned and crispy.
2
Fry the Eggs
In the same skillet, add butter to the remaining fat from the Taylor ham. Crack the eggs into the skillet and season with salt and black pepper. Cook them sunny-side up or to your preferred doneness, about 2-4 minutes.
3
Melt the Cheese
Place a slice of American cheese on top of each egg during the last minute of cooking to allow it to melt.
4
Prepare the Sandwich Rolls
While the eggs are cooking, slice the sandwich rolls or bagels in half and toast them lightly if desired.

5
Assemble the Sandwich
On the bottom half of each toasted sandwich roll, place two slices of the cooked Taylor ham. Top with the fried egg with melted cheese, and cover with the top half of the roll.
6
Serve
Serve the Taylor ham and egg sandwiches warm, and enjoy your delicious breakfast sandwich!