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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare Meat Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, stirring frequently, about 5-7 minutes.
- 2
Add Seasoning
Drain excess fat from the skillet, then add taco seasoning and water. Stir well to combine.
- 3
Simmer
Reduce heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
Prepare Tacos
- 4
Warm Taco Shells
While the meat is simmering, preheat the oven to 350°F (175°C). Place taco shells on a baking sheet and warm in the oven for about 5 minutes.
- 5
Assemble Tacos
Remove taco shells from the oven. Fill each shell with the meat mixture, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.