Steak & Eggs Recipe
Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Eggs
Optional Garnishes
Method
Steak Preparation and Cooking
- 1
- 2
Cook the Steak
Heat a skillet or grill over high heat. Once hot, add the seasoned steaks. Cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer for accuracy if needed.
- 3
Rest the Steak
Remove the steaks from the heat and let them rest for 5 minutes before slicing. This helps retain the juices.
Egg Cooking
- 4
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper.
- 5
Cook the Eggs
Cook the eggs to your liking – sunny-side up, over-easy, or scrambled. For sunny-side up, cook for about 3-4 minutes until the whites are set but the yolk is still runny.
Plating
- 6
Serve and Garnish
Slice the rested steak and arrange it on plates. Top with the cooked eggs. Garnish with fresh parsley and serve with hot sauce on the side, if desired.