Jul 09 2026
Restaurants›Dario's Tex Mex›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Dario's Tex Mex
Time50m
Serves4

Make Shrimp And Grits Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Optional Toppings

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a large pot, bring 4 cups of water to a boil. Stir in the stone-ground grits and salt. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  2. 2

    Finish the Grits

    Once the grits are cooked, stir in the butter, heavy cream, and black pepper. Mix until well combined and creamy. Keep warm while preparing the shrimp.

Cook the Shrimp

  1. 3

    Sauté the Shrimp

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Season and Cook

    Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.

  3. 5

    Finish with Lemon

    Stir in the chopped green onions and lemon juice. Toss to combine.

Assemble the Dish

  1. 6

    Serve

    Spoon the creamy grits onto plates or bowls. Top generously with the sautéed shrimp mixture.

  2. 7

    Add Optional Toppings

    If desired, sprinkle with crumbled bacon, shredded cheese, and fresh parsley before serving.

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