Sausage Omelette Recipe

Time30m

Serves2

Make Sausage Omelette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, add the olive oil. Once hot, add the sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
2
Sauté the Vegetables
In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they are soft and slightly caramelized. Remove from heat and set aside with the sausage.
3
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

4
Cook the Omelette
In a clean skillet, heat a little more olive oil over medium heat. Pour the egg mixture into the skillet, tilting to ensure even coverage. Allow to cook for about 2-3 minutes until the edges start to set.
5
Add Filling
Once the edges are set, add the cooked sausage, sautéed vegetables, and shredded cheddar cheese on one half of the omelette.
6
Fold and Finish Cooking
Carefully fold the other half of the omelette over the filling. Cook for another 2-3 minutes until the cheese melts and the inside is fully cooked.
7
Serve
Slide the omelette onto a plate, cut into two if desired, and serve hot.