Jul 09 2026
Restaurants›Dario's Tex Mex›Salmon Over Organic Mixed Greens Recipe

Salmon Over Organic Mixed Greens Recipe

Inspired by Dario's Tex Mex
Time1h
Serves2

Make Salmon Over Organic Mixed Greens Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salmon

Salad

Method

Prepare the Salmon

  1. 1

    Season the Salmon

    In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure both sides are coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Salmon

    Preheat a grill or skillet over medium-high heat. Remove the salmon from the marinade and discard the remaining marinade. Cook the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Prepare the Salad

  1. 4

    Chop the Vegetables

    While the salmon is marinating, wash and chop the organic mixed greens, cherry tomatoes (halved), cucumber (sliced), and red onion (thinly sliced).

  2. 5

    Combine the Salad Ingredients

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

  3. 6

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss lightly to combine.

Assemble the Dish

  1. 7

    Plate the Salad

    Divide the salad among two plates.

  2. 8

    Top with Salmon

    Once the salmon is cooked, place one salmon fillet on top of each salad. Serve immediately.

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