Plain Omelette Recipe

Time10m

Serves1

Make Plain Omelette Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a mixing bowl. Add the salt and black pepper. Whisk the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
2
Heat the Pan
Place a non-stick skillet over medium heat. Add the butter and allow it to melt, ensuring it coats the bottom of the pan evenly. The butter should be bubbling but not browned.
3
Cook the Omelette
Pour the egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes, until the edges begin to set. Gently lift the edges with a spatula to allow uncooked egg to flow to the edges.
4
Fold and Serve
Once the top is slightly set but still a bit runny, use the spatula to carefully fold the omelette in half. Cook for another 30 seconds, then slide it onto a plate. Serve immediately.