Oreo Cookie Pancakes Recipe
Make Oreo Cookie Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, sugar, salt, cocoa powder, and crushed Oreo cookies. Whisk together until well combined.
Preparation of Wet Ingredients
- 2
Combine Mixtures
- 3
Combine and Stir
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Cooking Pancakes
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip carefully and cook for another 1-2 minutes until golden brown.
- 6
Repeat
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Serving
- 7
Serve the Pancakes
Stack the pancakes on a plate, top with whipped cream, and sprinkle additional crushed Oreo cookies on top. Serve warm and enjoy!