Nutella & Banana Pancakes Recipe
Make Nutella & Banana Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Cooking Pancakes
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Cook Pancakes
Pour 1/4 cup of pancake batter into the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes or until golden brown. Repeat with the remaining batter.
Serving
- 6
Assemble the Pancakes
Stack the pancakes on a plate, spread a generous layer of Nutella on top, and layer with sliced bananas. Optionally, sprinkle with powdered sugar and drizzle with maple syrup before serving.