Mexicali Omelette Recipe
Make Mexicali Omelette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelette Base
Filling
Garnish
Method
Omelette Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the eggs and add milk, salt, and black pepper. Whisk the mixture until well combined and a bit frothy.
- 2
Cooking the Omelette
- 3
Heat the Pan
In a non-stick skillet, heat a teaspoon of oil over medium heat until hot.
- 4
- 5
Add the Filling
Spoon the vegetable mixture over one half of the omelette. Sprinkle the shredded cheddar cheese and chopped cilantro on top of the filling.
- 6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the filling. Cook for another 2-3 minutes until the cheese is melted and the omelette is fully cooked.
Serving
- 7
Plate the Omelette
Slide the omelette onto a plate. Top with sliced avocado and a dollop of sour cream.
- 8