Jul 09 2026
Restaurants›Dario's Tex Mex›Meatloaf Recipe

Meatloaf Recipe

Inspired by Dario's Tex Mex
Time1h 30m
Serves6

Make Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatloaf Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Meat Mixture

    In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, oregano, and thyme. Mix well until all ingredients are evenly incorporated.

  3. 3

    Shape the Meatloaf

    Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a lined baking sheet.

  4. 4

    Top with Ketchup

    Spread an additional 1/4 cup of ketchup on top of the meatloaf for added flavor and moisture.

Cooking

  1. 5

    Bake the Meatloaf

    Place the meatloaf in the preheated oven and bake for approximately 60-75 minutes, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

  2. 6

    Rest and Serve

    Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Serve warm with your favorite sides.

More from Dario's Tex Mex