Lox & Onion Omelette Recipe
Make Lox & Onion Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Chop the Onion
Peel the onion and chop it finely.
- 2
Prepare the Dill
Wash the fresh dill and chop it coarsely.
- 3
Prepare the Lox
Slice the lox into bite-sized pieces.
Cooking
- 4
Sauté the Onion
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 5
- 6
- 7
Add Lox and Cream Cheese
Evenly distribute the lox and dollops of cream cheese over the omelette. Sprinkle the chopped dill on top.
- 8
Finish Cooking
Cover the skillet with a lid and let it cook for another 2-3 minutes or until the eggs are fully set and the cream cheese is slightly melted.
- 9
Serve
Gently slide the omelette onto a plate, folding it in half if desired. Drizzle with the remaining tablespoon of olive oil and serve warm.