Italian Omelette Recipe
Make Italian Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Fillings
Cheese Filling
Method
Preparation
- 1
Prepare Vegetables
Wash and chop the bell pepper, spinach, cherry tomatoes, and onion. Dice the bell pepper and onion into small pieces.
- 2
Beat Eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until fully combined and frothy.
Cooking
- 3
Heat Olive Oil
In a large non-stick skillet, heat the olive oil over medium heat until shimmering.
- 4
Sauté Vegetables
Add the chopped onion and bell pepper to the skillet, and sauté for about 3-4 minutes until softened. Then, add the spinach and cherry tomatoes and cook for another 2 minutes until the spinach is wilted.
- 5
- 6
Add Cheese
Sprinkle feta and parmesan cheese evenly over one half of the omelette. Fold the other half over the cheese and let it cook for another 1-2 minutes until the cheese is melted.
Serving
- 7
Plate and Serve
Carefully slide the omelette onto a plate. Cut into wedges and serve warm. Enjoy your Italian Omelette!