Iced Coffee Recipe
Make Iced Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Coffee Assembly
Method
Coffee Base Preparation
- 1
Brew Coffee
In a large pitcher or jar, combine the coarsely ground coffee with water. Stir to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the pitcher or jar and let it steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the coffee will be.
- 3
Strain
After steeping, strain the coffee using a fine mesh sieve or a coffee filter to remove the coffee grounds. You should have a rich, concentrated coffee ready for serving.
Iced Coffee Assembly
- 4
Prepare Glass
Fill a large glass with ice cubes, about halfway full.
- 5
Pour Coffee
Pour the brewed coffee over the ice, filling the glass to about 3/4 full.
- 6
- 7
Sweeten & Flavor
Stir in your sweetener and any optional flavoring, such as vanilla extract or cocoa powder, to enhance the taste of your iced coffee.
- 8
Serve
Stir well and serve immediately with a straw or a spoon.