Hershey's Chocolate Chip Pancakes Recipe
Make Hershey's Chocolate Chip Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well blended.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until fully combined.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Chocolate Chips
Fold in the Hershey's chocolate chips into the pancake batter.
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You may lightly grease it with butter or cooking spray.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 7
Serve
Remove pancakes from skillet and keep warm while you cook the remaining batter. Serve warm with syrup, whipped cream, or extra chocolate chips if desired.