Ham Omelette Recipe

Time15m

Serves2

Make Ham Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients: eggs, diced ham, shredded cheese, milk, salt, pepper, and butter or cooking oil.
2
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.

3
Heat the Pan
In a non-stick skillet, heat the butter or cooking oil over medium heat until melted and hot.
4
Cook the Omelette Base
Pour the egg mixture into the skillet, tilting the pan to ensure the eggs spread evenly. Cook for about 2-3 minutes until the edges begin to set.
5
Add Fillings
Once the omelette base is set, add the diced ham and shredded cheese to one half of the omelette.
6
Fold the Omelette
Carefully fold the other half of the omelette over the fillings using a spatula. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
7
Serve
Slide the omelette onto a plate, cut into wedges if desired, and serve hot.