Ham & Egg Sandwich Recipe
Make Ham & Egg Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments and Seasoning
Optional Ingredients
Method
Preparation
- 1
Cook the Eggs
In a small non-stick skillet, melt half of the butter over medium heat. Crack the eggs into the skillet, and sprinkle with salt and black pepper. Cook until the whites are fully set but the yolks are still runny, about 3-4 minutes. If you prefer firmer yolks, cook for an additional minute.
- 2
- 3
Prepare the Condiments
In a small bowl, mix the mayonnaise and mustard together. Set aside.
Assembly
- 4
Layer the Ingredients
Spread the mayonnaise and mustard mixture onto one side of each slice of toasted bread. Place one slice of ham on each slice of bread. If using, add a leaf of lettuce and a slice of tomato on top of the ham.
- 5
Add the Eggs
Carefully place the cooked eggs on top of the ham and vegetables (if using) on one slice of bread.
- 6
Complete the Sandwich
Top with the second slice of bread, condiment side down, to complete the sandwich. Press gently to hold everything together.
Serving
- 7
Serve
Cut the sandwich in half diagonally if desired, and serve immediately while warm. Enjoy!