Greek Omelette Recipe
Make Greek Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Mixture
Filling
Method
Preparing the Egg Mixture
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
Preparing the Filling
- 2
Chop the Vegetables
Dice the cherry tomatoes and red onion, and roughly chop the spinach. Crumble the feta cheese into small pieces.
- 3
Sauté the Filling
In a non-stick skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes. Add the chopped spinach and tomatoes, cooking until the spinach is wilted, about 2 more minutes. Remove from heat and mix in the crumbled feta.
Cooking the Omelette
- 4
- 5
Add the Filling
Once the edges are set, spoon the filling mixture onto one half of the omelette. Use a spatula to gently fold the other half over the filling.
- 6
Finish Cooking
Cook for another 1-2 minutes until the inside is cooked through and the omelette is slightly golden brown. Slide onto a plate and serve hot.