Fresh Strawberry Pancakes Recipe
Make Fresh Strawberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fresh Ingredients
For Serving
Method
Preparation
- 1
Prepare Fresh Strawberries
Wash and slice the fresh strawberries. Set aside for later use.
Mixing the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Fold in Strawberries
Gently fold in the prepared sliced strawberries into the pancake batter.
Cooking the Pancakes
- 6
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 7
Cook the Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 8
Keep Warm
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Serving
- 9
Serve
Stack the pancakes on plates. Dust with powdered sugar and drizzle with maple syrup to taste.