Florentine Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a medium skillet, heat half of the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

2. 2

   Whisk the Eggs

   In a mixing bowl, crack the large eggs and add the milk, salt, and black pepper. Whisk together until fully combined and frothy.

3. 3

   Cook the Omelette

   In the same skillet, add the remaining olive oil and heat over medium-low heat. Pour in the egg mixture and allow it to cook undisturbed until the edges start to set, about 3-4 minutes.

4. 4

   Add Fillings

   Once the edges are set, gently lift one side of the omelette and add the sautéed spinach and feta cheese to one half. Fold the omelette over to cover the filling.

5. 5

   Finish Cooking

   Cook for an additional 2-3 minutes, or until the cheese starts to melt and the omelette is fully cooked through.

6. 6

   Garnish and Serve

   Slide the omelette onto a plate, garnish with freshly chopped parsley, and serve hot.