Cream Of Turkey Soup Recipe
Recipe information
Make Cream Of Turkey Soup in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Vegetables
Herbs and Spices
Finishing Touches
Preparation
1. Prepare Vegetables
Dice the carrots and celery, and chop the onion into small pieces. Mince the garlic cloves.
2. Shred Turkey
If not already done, shred the cooked turkey breast into bite-sized pieces.
Cooking
3. Sauté Vegetables
In a large pot, add a little olive oil and heat over medium heat. Add the diced carrots, celery, and chopped onion. Sauté for about 5-7 minutes until the vegetables are soft.
4. Add Garlic and Spices
Add the minced garlic, dried thyme, bay leaf, salt, and black pepper to the pot. Stir and cook for an additional 1-2 minutes until fragrant.
5. Combine Turkey and Broth
Add the shredded turkey and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
6. Stir in Cream
After simmering, stir in the heavy cream and let the soup heat through for another 5 minutes. Do not let it boil after adding the cream.
Serving
7. Garnish and Serve
Remove the bay leaf, sprinkle with chopped fresh parsley, and serve hot. Enjoy your creamy turkey soup!
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