Cream Of Turkey Soup Recipe
Make Cream Of Turkey Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Herbs and Spices
Finishing Touches
Method
Preparation
- 1
Prepare Vegetables
Dice the carrots and celery, and chop the onion into small pieces. Mince the garlic cloves.
- 2
Shred Turkey
If not already done, shred the cooked turkey breast into bite-sized pieces.
Cooking
- 3
- 4
- 5
Combine Turkey and Broth
Add the shredded turkey and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- 6
Stir in Cream
After simmering, stir in the heavy cream and let the soup heat through for another 5 minutes. Do not let it boil after adding the cream.
Serving
- 7
Garnish and Serve
Remove the bay leaf, sprinkle with chopped fresh parsley, and serve hot. Enjoy your creamy turkey soup!