Jul 09 2026
RestaurantsDario's Tex MexCream Of Turkey Soup Recipe

Cream Of Turkey Soup Recipe

Inspired by Dario's Tex Mex
Time40m
Serves6

Make Cream Of Turkey Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Herbs and Spices

Finishing Touches

Method

Preparation

  1. 1

    Prepare Vegetables

    Dice the carrots and celery, and chop the onion into small pieces. Mince the garlic cloves.

  2. 2

    Shred Turkey

    If not already done, shred the cooked turkey breast into bite-sized pieces.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, add a little olive oil and heat over medium heat. Add the diced carrots, celery, and chopped onion. Sauté for about 5-7 minutes until the vegetables are soft.

  2. 4

    Add Garlic and Spices

    Add the minced garlic, dried thyme, bay leaf, salt, and black pepper to the pot. Stir and cook for an additional 1-2 minutes until fragrant.

  3. 5

    Combine Turkey and Broth

    Add the shredded turkey and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.

  4. 6

    Stir in Cream

    After simmering, stir in the heavy cream and let the soup heat through for another 5 minutes. Do not let it boil after adding the cream.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaf, sprinkle with chopped fresh parsley, and serve hot. Enjoy your creamy turkey soup!

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