Country Omelette Recipe

Time20m

Serves2

Make Country Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Finely chop the bell pepper, onion, and tomato. Rinse the spinach and roughly chop it.
2
Beat the Eggs
In a medium bowl, crack the four eggs and beat them with a whisk or fork until well combined.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell pepper and onion, and sauté for about 3-4 minutes until softened. Then, add the chopped tomato and spinach, and cook for another 2-3 minutes until the spinach is wilted.
4
Add Eggs
Pour the beaten eggs over the sautéed vegetables in the skillet. Gently stir to combine and let it cook undisturbed for about 3-4 minutes until the edges start to set.
5
Add Cheese and Seasoning
Sprinkle the cheddar cheese on top, along with salt and black pepper. Allow the omelette to cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.

6
Plate the Omelette
Once cooked, carefully slide the omelette onto a plate. You can fold it in half if desired. Serve hot and enjoy!