Chobani Yogurt Recipe

Time3h

Serves4

Make Chobani Yogurt Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large saucepan, heat 4 cups of milk over medium heat until it reaches 180°F (82°C), stirring occasionally to prevent it from scorching.
2
Cool the Milk
Once heated, remove the saucepan from heat and let the milk cool down to about 110°F (43°C). You can use a thermometer to check the temperature.
3
Add Yogurt Starter
In a small bowl, mix 1 cup of plain yogurt with a small amount of the cooled milk to create a smooth mixture. Then, add this mixture back into the saucepan with the rest of the cooled milk.
4
Incubate the Yogurt
Cover the saucepan with a lid or wrap it in a towel. Place the saucepan in a warm spot (like an oven with the light on or a yogurt maker) and let it sit undisturbed for 6-12 hours, depending on how tangy you like your yogurt.

5
Sweeten and Flavor the Yogurt
After the incubation period, stir in 3 tablespoons of honey and 1 teaspoon of vanilla extract if desired. Mix well to combine.
6
Add Fresh Fruits
If using, fold in 1 cup of fresh fruits such as berries or sliced bananas for added flavor and texture.

7
Store the Yogurt
Transfer the yogurt to clean containers and refrigerate. Homemade yogurt can be stored in the refrigerator for up to 2 weeks.