Jul 09 2026
Restaurants›Dario's Tex Mex›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by Dario's Tex Mex
Time45m
Serves6

Make Chicken Noodle Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Herbs and Spices

Garnish

Method

Preparation

  1. 1

    Cook the Chicken

    In a large pot, bring 8 cups of chicken broth to a boil. Add 2 cups of chicken breast and cook for about 15-20 minutes until fully cooked. Remove the chicken, let it cool, then shred it into bite-sized pieces.

  2. 2

    Chop the Vegetables

    While the chicken is cooking, peel and slice 2 cups of carrots and chop 1 cup of celery into small pieces. Set aside.

  3. 3

    Prepare the Garlic

    Mince 3 cloves of garlic and set aside.

Cooking

  1. 4

    Sauté the Vegetables

    In the same pot used to cook the chicken, add the minced garlic, chopped carrots, and celery. Sauté over medium heat for about 5-7 minutes until they start to soften.

  2. 5

    Add the Noodles and Seasoning

    Add 2 cups of egg noodles, 1 tsp of thyme, 1 bay leaf, 1 tsp of salt, and 1 tsp of black pepper to the pot. Stir well.

  3. 6

    Combine Everything

    Return the shredded chicken to the pot. Pour in additional broth if needed to cover the noodles. Bring to a gentle boil and cook for an additional 10 minutes, or until the noodles are tender.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaf. Ladle the soup into bowls and garnish with 2 tablespoons of chopped parsley. Serve hot.

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