Cheese Omelette Recipe

Time15m

Serves1

Make Cheese Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is fully combined and slightly frothy.

2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and bubble, but not brown.
3
Cook the Omelette Base
Pour the egg mixture into the skillet, tilting the pan gently to ensure the eggs spread evenly. Let the eggs cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add the Cheese
Once the edges of the omelette are set but the center is still slightly runny, sprinkle the cheddar and feta cheese evenly over one half of the omelette.
5
Fold the Omelette
Using a spatula, carefully fold the omelette in half over the cheese filling. Cook for an additional 1-2 minutes until the cheese has melted and the omelette is cooked through.

6
Serve the Omelette
Gently slide the omelette onto a plate. Cut in half if desired and serve immediately, garnished with additional black pepper or herbs if desired.